Quinoa and vegetable waffles
Ingredients for 4 servings:
90 g tricolor quinoa
½ bell pepper
100 g zucchini
1 egg
1 jalapeño pepper
a bunch of fresh herbs
1 lime
For the sauce:
300 g Greek yogurt
1 teaspoon paprika powder
1 teaspoon garlic powder
salt to taste
Preparation:
- Cook the quinoa, cool it and drain off any excess liquid.
- In a bowl, place the quinoa, grate in the courgette and add the finely chopped pepper.
- Separately, mash or blend the jalapeño with the herbs and lime juice. Add this blended herb mixture to the quinoa and mix thoroughly. The mixture should be slightly sticky — when picked up with wet hands, it should hold together. Shape the mixture into flat patties.
- Make the sauce by mixing the yoghurt with the seasonings.
- Heat the waffle maker, grease it and place the patties in to cook. Bake until golden brown and serve with the sauce.
More recipes:
the Waffle Maker VPS700
Created exclusively for Stollar, this recipe brings out the best in the appliance.