Churros waffles
Ingredients for 4 servings:
2 eggs
120 ml milk
50 g melted butter
300 g wheat flour
1 teaspoon cinnamon
2 teaspoons baking powder
30 g sugar
For the chocolate sauce:
150 g dark chocolate
200 ml double cream
For the coating:
150 g sugar
2 tablespoons cinnamon
100 g melted butter
Preparation:
- In a bowl, mix the eggs with the milk, melted butter and sugar. Stir and mix in the dry ingredients — flour, baking powder, salt, cinnamon. The batter should be smooth.
- Heat the waffle maker, grease it and bake until golden brown.
- On a flat plate larger than the baked waffle, mix the sugar with the cinnamon. Melt the butter separately.
- Brush each baked waffle with a pastry brush dipped in the melted butter, then coat it in the sugar and cinnamon mixture.
- Heat the double cream and pour it over the chocolate cut into pieces. Leave for a few minutes, then stir with a spoon until a thick, creamy chocolate sauce forms.
- Serve the coated waffles with the chocolate sauce.
More recipes:
the Waffle Maker VPS700
Created exclusively for Stollar, this recipe brings out the best in the appliance.