Potato and broccoli waffles

Name: Potato and broccoli waffles
Yield: 4 servings
Ingredients: 500 g potatoes; 150 g broccoli; 2 eggs; 100 g Cheddar cheese; 100 g bacon; 120 ml milk; 130 g wheat flour; salt and pepper to taste; For the sauce:; 200 g sour cream; fresh dill; salt to taste; juice from ¼ lemon

Ingredients for 4 servings:

500 g potatoes
150 g broccoli
2 eggs
100 g Cheddar cheese
100 g bacon
120 ml milk
130 g wheat flour
salt and pepper to taste

For the sauce:
200 g sour cream
fresh dill
salt to taste
juice from ¼ lemon

Preparation:

Boil the potatoes until soft. Shortly before the end of cooking, add the broccoli cut into florets and cook for a further 3 minutes. Drain.
In a large bowl, mash the potatoes together with the broccoli. Mix in the eggs, cheese, chopped bacon, milk, flour and seasoning. Stir everything into a smooth mixture.
Make the sauce by mixing together all the ingredients.
Heat the waffle maker, grease it and bake until golden brown. We recommend not adding too much batter, so the batter doesn’t overflow the edges.
Serve warm with the soured cream sauce.