Cottage cheese waffles with salmon

Name: Cottage cheese waffles with salmon
Yield: 2 servings
Ingredients: 200 g cottage cheese (preferably packaged in small containers); 2 eggs; 100 g flour; 1 tablespoon sugar; 1 teaspoon salt; 120 g plain yogurt, kefir, or milk; ½ teaspoon baking powder; To serve:; 100 g Stracciatella cheese; 100 g lightly salted salmon; 1 avocado; pea sprouts; lemon pepper

Ingredients for 2 servings:

200 g cottage cheese (preferably packaged in small containers)
2 eggs
100 g flour
1 tablespoon sugar
1 teaspoon salt
120 g plain yogurt, kefir, or milk
½ teaspoon baking powder

To serve:
100 g Stracciatella cheese
100 g lightly salted salmon
1 avocado
pea sprouts
lemon pepper

Preparation:

In a bowl, combine the cottage cheese, eggs, sugar, salt and yoghurt, and mix everything together. Finally add the flour and baking powder and mix into a smooth batter.
Heat the waffle maker, grease it and bake until golden brown.
To serve, place the Stracciatella cheese, salmon and avocado slices on the waffle, sprinkle with lemon pepper, and garnish with pea shoots. If desired, top with caviar.