Brown rice and sesame bread
Ingredients for a 500 g loaf:
235 g wheat flour
70 g cooked brown rice, at room temperature
20 g white and dark sesame seeds
200 g water at room temperature
50 g olive oil
5 g sea salt
10 g sugar
4 g dry yeast
Preparation:
- First, place the wet ingredients – water, oil, sugar and salt – in the baking dish.
- Then add the rice, sesame seeds, wheat flour and dry yeast.
- Set the dough mode on the bread maker with a 25-minute timer.
- Then set the fermentation mode with the 30-minute timer.
- Then set the baking mode and set the timer for 1 hour 45 minutes and medium or dark crust (optional).
- When the bread is ready, remove it from the baking dish and cool for at least 1 hour before slicing.
If you plan to bake bread with a delayed start timer, be careful with the bread spatula for kneading the dough. It may get stuck in the loaf. To avoid this, it is advisable to remove the spatula at the beginning of the rising process.
More recipes:
the Bread Maker oven MCS520
Created exclusively for Stollar, this recipe brings out the best in the appliance.