Beef jerky marinated in honey and garlic

Name: Beef jerky marinated in honey and garlic
Ingredients: 1 kg lean beef (ham or pork chop); 80 ml soy sauce; 2 tablespoons honey; 4 garlic cloves, finely chopped; 1 tablespoon Worcestershire sauce; 1 teaspoon smoked paprika

1 kg lean beef (ham or pork chop)
80 ml soy sauce
2 tablespoons honey
4 garlic cloves, finely chopped
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika

Preparation:

Beef is placed in the freezer for 30–60 minutes to make it easier to slice. It is then sliced into 4–6 mm thick slices.
In a bowl, mix together the soy sauce, honey, garlic, Worcestershire sauce, and smoked paprika. Add the meat and mix thoroughly. Marinate in the refrigerator for 6–12 hours.
Remove the meat from the marinade and gently pat it dry with a paper towel to remove any excess liquid.
Arrange the slices in a single layer on the dehydrator trays, leaving a small space between each piece. Dry at 70 °C for 5–8 hours. The jerky is ready when the meat is dry, flexible, but does not break, and does not release any liquid when bent.
Store in an airtight container at room temperature for up to 1 week, or in the refrigerator for 2–3 weeks.