Saldo kartupeļu čipsi

Sweet Potato Chips

2 medium-sweet potatoes, about 500–600 g
1 teaspoon salt

Preparation:

  1. Wash the sweet potatoes, peel them, and cut them into fries about 0.5–1 cm thick. Sprinkle them evenly with salt and toss gently.
  2. Arrange them in a single layer on the dehydrator trays, making sure the pieces do not overlap. Dry at 55–60 °C for 8–10 hours, until the potatoes are completely dry.

More recipes:

Vegetable Bouillon Powder

Dried herb blend with lemon zest

Saldos kartupeļus nomazgā, nomizo un sagriež aptuveni 0,5–1 cm biezās frī formas strēmelēs. Vienmērīgi pārkaisa ar sāli un viegli apmaisa. 2. Izkārto vienā kārtā uz dehidratora paplātēm, neatstājot gabaliņus citu uz cita. Žāvē 55–60 °C temperatūrā 8–10 stundas, līdz kartupeļi ir pilnīgi sausi.

Beef jerky marinated in honey and garlic

the Rapid Food Dryer food dehydrator Stollar DHS800

the Rapid Food Dryer food dehydrator DHS800

Created exclusively for Stollar, this recipe brings out the best in the appliance.

See product