Kale chips

50 g kale
1 tablespoon olive oil
1 tablespoon lemon juice
½ teaspoon fine salt

Preparation:

  1. Cut the green leaves of the kale sprouts from the tough stems with scissors. Put them in a bowl. Add the rest of the ingredients, mix and spread on the trays.
  2. Dry for 8-10 hours at 60ºC (depending on the succulence of the cabbage).

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