Almond crackers with seeds
60 g almond flour
250 g water
70 g ground flaxseed
½ teaspoon salt
½ teaspoon garlic powder
ground pepper
other spices of your choice
Preparation:
- Mix all the ingredients together and leave to stand for 20 minutes. Optionally, various spices can be added – chilli flakes, onion powder, cumin, etc.
- Cut the baking paper according to the size and shape of the trays. Spread a thin layer of this mixture on the baking paper. This portion makes 3-4 trays.
- Dry at 60 ºC for 12 hours.
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the Rapid Food Dryer DHS750
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