Chocolate buns with bananas

Name: Chocolate buns with bananas
Yield: 4 rolls
Ingredients: 4 sheets of yeasted puff pastry; 100 g chocolate; 1 banana; 1 egg

Ingredients for 4 rolls:

4 sheets of yeasted puff pastry
100 g chocolate
1 banana
1 egg

Cut each pastry sheet in half to make two squares.
Place a sliced banana and chopped chocolate in the centre of four pastry squares.
Place the remaining four pastry squares on top of the filling.
Using a fork, carefully press the edges of each pair of pastry squares together to seal them.
In a bowl, beat the egg and brush it over the tops of the pastry squares.
Use a knife to cut a cross or a couple of slits in the middle of the top pastry layer to allow steam to escape during cooking.
Air fry at 180°C for 12–14 minutes until the pastries are golden brown.