English-style Bolognese bake
Ingredients for 1 baking tin:
500 g Bolognese sauce
300 g potatoes
20 g butter
50 ml milk
50 g frozen green peas
100 g cheddar cheese
salt to taste
Preparation:
- Peel and boil the potatoes until soft. Add the butter and milk and mash with a potato masher until smooth. If necessary, add more milk. Add salt to taste.
- Stir the green peas into the bolognese sauce and place them in the baking dish. Spread the mashed potatoes over the top and bake in the oven at 180 °C for 20 minutes. Then sprinkle grated cheese on top and bake for another 10 minutes.
- After removing, allow to cool for a moment and then serve.
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