Makiato with cinnamon and coffee foam
Ingredients for 1 serving:
60 ml espresso
60 ml of milk
1 teaspoon cinnamon
1 tablespoon sugar
For coffee foam:
1 teaspoon instant coffee powder
1 teaspoon sugar
1 teaspoon hot water
½ teaspoon cinnamon
Preparation:
- In a small bowl, mix the cinnamon with the sugar. Wet the rim of a heatproof glass and dip it in a mixture of sugar and cinnamon so that the entire rim is evenly coated.
- Make the coffee foam. Place all the ingredients in a bowl and whisk for about 5 minutes until a firm and airy foam forms.
- Pour the espresso into the glass, pour the warm frothed milk and coffee foam over the top.
More recipes:
the Slim Café Graphite espresso machine SEM800B
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