Grey pea hummus with bacon and spring onions
Ingredients for 1 jar:
200 g grey peas
70 ml olive oil
100 g bacon
50 g sesame seeds or 2 teaspoons tahini paste
1 clove garlic
salt, pepper
rye bread for serving
Preparation:
- Cook pre-soaked grey peas or use steamed.
- Cut the bacon into smaller pieces and fry crispy.
- Blend the sesame seeds, garlic clove and olive oil to make a tahini paste. Add the cooked peas, salt and pepper and blend until smooth. Add more olive oil to make it more homogeneous and easier to blend, or, if you want a richer taste, add the fat from frying the bacon.
- Serve on rye bread with spring onions.
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