Latte

This is the right drink for those who like their coffee long and full of milk.

Ingredients for 1 serving:

1 espresso shot
250-300 ml milk
3 tablespoons of milk foam

Preparation:

  1. Heat and froth the milk until it is hot and foamy, about 2-3 cm thick.
  2. Tap the jug gently against the table surface to smooth the foam.
  3. Pour the hot milk and foam into a large glass or jug.
  4. In a smaller cup, prepare 35 ml of espresso shots.
  5. Carefully pour the espresso shot through the milk foam to create a layered drink.

More recipes:

Makijato ar kanēli un kafijas putām

Makiato with cinnamon and coffee foam

Karameļu frappe

Caramel frappe

Afogato ar paštaisītu kafijas saldējumu

Afogato with homemade coffee ice cream

the Slim Café Graphite espresso machine SEM800B

the Slim Café Graphite espresso machine SEM800B

Created exclusively for Stollar, this recipe brings out the best in the appliance.

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the Slim Café espresso machine Stollar SEM800

the Slim Café espresso machine SEM800

Created exclusively for Stollar, this recipe brings out the best in the appliance.

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the Slim Café Pearl espresso machine SEM800W

the Slim Café Pearl espresso machine SEM800W

Created exclusively for Stollar, this recipe brings out the best in the appliance.

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