Halapeno and cheddar cheese bread
Ingredients for 500g bread :
28 g room temperature pickled jalapeño pepper
65 g cheddar cheese
175 g wheat flour
45 g wholemeal wheat flour
12 g wholemeal rye flour
4 g sea salt
20 g olive oil
175 g water at room temperature
4 g dry yeast
Preparation:
- Cut the jalapeño pepper into smaller pieces and grate the cheese.
- First, place the wet ingredients – water, oil, sugar, and salt – in the baking dish of the bread maker.
- Next, add the jalapeño pieces, rye flour, wheat flour, and dry yeast.
- Set the bread maker to dough mode with a 25-minute timer. After 15 minutes, add the grated cheddar cheese to the dough and continue kneading.
- Then set the fermentation mode with a 30-minute timer.
- Finally, set the baking mode and adjust the timer for 1 hour 35 minutes. Choose medium or dark loaf setting if available (optional).
- Once the bread is ready, remove it from the baking dish and allow it to cool for at least 1 hour before slicing.
More recipes:
the Bread Maker bread oven Stollar MCS520
Created exclusively for Stollar, this recipe brings out the best in the appliance.