Freshly marinated peaches in Moroccan spice syrup
Ingredients for 4 servings:
500 g peaches
120 g sugar
100 ml water
50 g ginger
2 cinnamon sticks
3–4 cardamom pods
2 star anise
1 tablespoon black pepper
1 teaspoon cloves
280 g Turkish yogurt
100 g almonds
Preparation:
- Peel and slice the ginger.
- In a saucepan, add the sugar, water, ginger, and spices; bring to a boil and let cool.
- Cut the peaches into quarters and place them in a vacuum bag. Add the syrup with all the spices. Vacuum seal and let marinate overnight or for at least 3 hours.
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