The Stollar Vacuum Pro Plus is a compact and elegant vacuum sealer suitable not only for solid products but also for any liquids—sauces, soups, and broths. Now, ingredients can also be marinated and frozen this way, or simply stored in the refrigerator until ready to prepare. With the press of a button, you can vacuum seal fish or meat in a liquid marinade without losing a drop of that delicious marinade, as well as broths, purees, various sauces, and other products. Let the restaurant level come into your home kitchen!