Yoghurt
Ingredients for 4 servings:
1 litre of milk
300 ml plain yoghurt
Preparation:
- Pour the milk into a bowl, add the yoghurt, and stir well.
- Select the “yoghurt” setting, set the timer for 10 hours, close the lid, and let the yoghurt ferment.
- Once the time is up, transfer the finished yoghurt to a jar or sealed container and refrigerate for at least 2 hours.
- To add different flavours to the yoghurt, such as vanilla, honey, or maple syrup, mix them in before serving.
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