Risotto with bacon and green peas
Ingredients for 4 servings:
1 tablespoon butter
1 onion
1 celery stalk
3 cloves garlic
150 g bacon
350 g arborio rice
150 ml dry white wine
1 litre of broth
200 g frozen green peas
60 g grated Parma cheese
pinch of salt
Preparation:
- Select the “bake” mode and set the temperature to 160°C.
- Place the butter in a bowl and allow it to melt. Meanwhile, finely chop the onion, celery, and garlic. Add them to the bowl and cook, stirring, for 5 minutes.
- Cut the bacon into small pieces and add them to the bowl. Continue cooking for about 10 minutes, until the bacon is browned.
- Add the rice to the bowl and cook, stirring, for another 3 minutes, until the rice becomes translucent. Then add the white wine, stir, and let it soak for 2-3 minutes.
- Once most of the white wine has been absorbed into the rice, pour the stock into the bowl and stir everything together.
- Set the cooker to “rice” mode and set the timer for 25 minutes. Close the lid and allow it to cook.
- When the rice is cooked, add the frozen peas, cheese, and salt to the bowl. Stir well and let the risotto sit in the bowl for another 2 minutes.
- Serve the risotto with a sprinkle of additional cheese on top.
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the Multi Cooker multicooker BMC650
Created exclusively for Stollar, this recipe brings out the best in the appliance.