Macchiato
Macchiato is the right drink for those who can’t drink pure espresso, so a small portion of milk froth comes to the rescue.
Ingredients for 1 serving:
1 espresso shot
2-3 teaspoons of milk foam
Preparation:
- In a small cup or glass, make a 35 ml espresso shot.
- Whisk the milk so that it is hot and foamy.
- Put about 2-3 teaspoons of milk foam in the top of the espresso shot.
