Cauliflower “rice” with cedar nuts

Ingredients for 4 servings:

1 cauliflower
2 shallots
2 cloves garlic
½ teaspoon salt
½ teaspoon cumin
2 tablespoons lemon juice
bunch parsley
60 g toasted cedar nuts
3 tablespoons olive oil

Preparation:

The cauliflower is cut into smaller pieces and grated into a rice or couscous consistency using a vegetable shredding blade.
Fry the onion and garlic in a heated and oiled pan over medium-high heat until golden.
Then add the cauliflower and continue to fry over medium-high heat until soft and golden.
Remove the pan from the heat. Add salt and cumin.
Let them cool slightly and add the lemon juice, parsley and toasted cedar nuts. Stir everything together so that the flavours blend well. Can be served warm or cool.